Beef Mechado

Beff  Mechado

BEEF MECHADO- this dish is a kind of stew with tomato sauce and to some degree like other Filipino dishes, for example, the caldereta, Estofada (or Estofado), and the Afritada as a result of the base fixing utilized which is tomato sauce. Vegetables that are utilized to this dish are potato, carrots and chime pepper.







NUMBER OF SERVINGS: 3-5

Meat MECHADO INGREDIENTS:

2 tablespoons cooking oil

4 cloves garlic, minced

1 piece huge onion, cut

500 grams meat chuck,cubed

2 tablespoon soy sauce

1/2 teaspoon dark ground pepper

1/4 teaspoon msg

1 meat stock 3D square

2 pieces inlet leaves (tree)

3 containers water

1 piece medium potato, cubed

1 medium carrots, cubed

1 green or red chime pepper

1 tablespoon cheddar

1 tablespoon chestnut sugar

1 container tomato sauce

salt to taste (Just add to your taste inclination)

Methods:

1. High temperature cooking oil in a weight cooker then saute the garlic and onion.

2. Put-in the hamburger and saute for around 3 minutes or until shading turns light chestnut.

3. Include soysauce, dark ground pepper, msg, hamburger soup 3D shape, narrows leaf and water then weight cooked for 30-45 minutes (under medium high temperature) until the meat is delicate.

4. Put-in the potatoes, carrots, green and red ringer pepper, cheddar, chestnut sugar,  tomato sauce ( simply include water if craved) and cook until the vegetables are delicate (around 10 to 15 minutes) then stew until abundance fluid dissipates.. Taste it,  add salt just to taste inclination.

5. Place in a serving plate then serve hot with rice. Impart and Enjoy!