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Ingredients : 1 lb. thick Pork fillet. each piece sliced lengthwise into 3 to 4 pieces ½ teaspoon garlic powder ½ teaspoon onion powder 1 te... -
Ingredients : 3 medium daing na bangus(fried) 3 eggs(sunny side up) 5 cups garlic fried rice ¾ cups papaya atchara (optional) 3½ tablespoons... -
Ingredients : 1 lb Inihaw na pork belly, (chopped) 1 lb fresh Tangegue meat, cubed 2 cups cucumber, seeded and thinly sliced 1¼ cup vinegar ... -
Manok na may Pinya MANOK na may PINYA -is a dish made out of chicken that cooked together with pineapple juice, lumps, dissipated milk, sett... -
INGREDIENTS: 2 cups cooking oil for frying 2 boneless skinless chicken breasts (cubed) 1 cup flour 1 tsp salt 1/2 tsp pepper 2 tbsp but... -
CALLOS CALLOS- bull tripe stew is a Filipino-Spanish dish produced using bull tripe and veal shanks (bull feet). The tripe and shanks are b... -
White Chicken Chili Recipe - Numerous individuals consider the customary red bean stew as their solace sustenance. Who wouldn't? Envisi... -
CHICKEN BARBECUE An easy BBQ chicken recipe anyone can do. Use your favorite BBQ sauce for basting. INGREDIENTS : 3 pounds chicken that are... -
PANCIT GUISADO (MIXED BIHON & CANTON) – Pancit is a development and adjustment from the Chinese noodle cooking. The term pancit is gott... -
A pork hocks or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot, where the foot was attached to the ho...
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