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Ingredients : 1 lb. thick Pork fillet. each piece sliced lengthwise into 3 to 4 pieces ½ teaspoon garlic powder ½ teaspoon onion powder 1 te... -
Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish ... -
Afritadang Manok AFRITADANG MANOK – is an alternate famous Filipino dish cooked in tomato sauce with carrots, potatoes and ringer peppers a... -
CHICKEN AFRITADA CHICKEN AFRITADA – is another prominent Filipino dish cooked in tomato sauce with carrots, potatoes and chime peppers as th... -
Ingredients : 3 medium daing na bangus(fried) 3 eggs(sunny side up) 5 cups garlic fried rice ¾ cups papaya atchara (optional) 3½ tablespoons... -
Ingredients : 1 lb Inihaw na pork belly, (chopped) 1 lb fresh Tangegue meat, cubed 2 cups cucumber, seeded and thinly sliced 1¼ cup vinegar ... -
Leche Flan LECHE FLAN – otherwise called caramel custard is a most loved and prominent pastry in the Philippines. It is a treat made-up of e... -
Buko Pandan BUKO PANDAN: it is a most loved Filipino serving of mixed greens served in every sort of gathering and extraordinary events in t... -
PANCIT PALABOK – is a noodle dish with smoked fish flakes and chicharon sauce and topped with several ingredients such as cooked shrimp, boi... -
CHICKEN CURRY - is a variety of the "Ginataang Manok" (chicken cooked in coconut milk). Extra vegetables like potato, carrots and ...
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