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Ingredients : 1 lb. thick Pork fillet. each piece sliced lengthwise into 3 to 4 pieces ½ teaspoon garlic powder ½ teaspoon onion powder 1 te... -
Ground Pork GROUND PORK-is one of the dish with wonderful flavor and a great deal of fixings blended in it. The fundamental element of Ginil... -
Ingredients : 1 lb Inihaw na pork belly, (chopped) 1 lb fresh Tangegue meat, cubed 2 cups cucumber, seeded and thinly sliced 1¼ cup vinegar ... -
TOKWA'T BABOY TOKWA'T BABOY: is a dish made out of browned pork tummy and seared tofu. The sauce made of vinegar and soy sauce offer... -
INGREDIENTS: 2 cups cooking oil for frying 2 boneless skinless chicken breasts (cubed) 1 cup flour 1 tsp salt 1/2 tsp pepper 2 tbsp but... -
Stuffed Eggplant Ingredients : 2 pieces Chinese eggplants 4 pieces assorted red and yellow sweet peppers (or bell peppers) 1/2 cup chopped s... -
Afritadang Manok AFRITADANG MANOK – is an alternate famous Filipino dish cooked in tomato sauce with carrots, potatoes and ringer peppers a... -
CHICKEN BARBECUE An easy BBQ chicken recipe anyone can do. Use your favorite BBQ sauce for basting. INGREDIENTS : 3 pounds chicken that are... -
A pork hocks or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot, where the foot was attached to the ho... -
Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish ...
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