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Ingredients : 1 lb. thick Pork fillet. each piece sliced lengthwise into 3 to 4 pieces ½ teaspoon garlic powder ½ teaspoon onion powder 1 te... -
Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish ... -
Ground Pork GROUND PORK-is one of the dish with wonderful flavor and a great deal of fixings blended in it. The fundamental element of Ginil... -
Buko Pandan BUKO PANDAN: it is a most loved Filipino serving of mixed greens served in every sort of gathering and extraordinary events in t... -
Afritadang Manok AFRITADANG MANOK – is an alternate famous Filipino dish cooked in tomato sauce with carrots, potatoes and ringer peppers a... -
Pork Steak PORK STEAK - it is dish that are regularly stewed or stewed in marinade sauce amid cooking. It is a variety of Bistek Tagalog. Th... -
PANCIT GUISADO (MIXED BIHON & CANTON) – Pancit is a development and adjustment from the Chinese noodle cooking. The term pancit is gott... -
TOKWA'T BABOY TOKWA'T BABOY: is a dish made out of browned pork tummy and seared tofu. The sauce made of vinegar and soy sauce offer... -
Ingredients : 1 lb Inihaw na pork belly, (chopped) 1 lb fresh Tangegue meat, cubed 2 cups cucumber, seeded and thinly sliced 1¼ cup vinegar ... -
INGREDIENTS: 2 cups cooking oil for frying 2 boneless skinless chicken breasts (cubed) 1 cup flour 1 tsp salt 1/2 tsp pepper 2 tbsp but...
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