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Ingredients : 1 lb. thick Pork fillet. each piece sliced lengthwise into 3 to 4 pieces ½ teaspoon garlic powder ½ teaspoon onion powder 1 te... -
Afritadang Manok AFRITADANG MANOK – is an alternate famous Filipino dish cooked in tomato sauce with carrots, potatoes and ringer peppers a... -
Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish ... -
CHICKEN AFRITADA CHICKEN AFRITADA – is another prominent Filipino dish cooked in tomato sauce with carrots, potatoes and chime peppers as th... -
Ingredients : 3 medium daing na bangus(fried) 3 eggs(sunny side up) 5 cups garlic fried rice ¾ cups papaya atchara (optional) 3½ tablespoons... -
POCHERO -is a dish made with pork, cooked in tomato sauce with grouped vegetables, for example, potato, sweet potato, banana, baguio beans,... -
Ingredients : 1 lb Inihaw na pork belly, (chopped) 1 lb fresh Tangegue meat, cubed 2 cups cucumber, seeded and thinly sliced 1¼ cup vinegar ... -
CHICKEN CURRY - is a variety of the "Ginataang Manok" (chicken cooked in coconut milk). Extra vegetables like potato, carrots and ... -
Beff Mechado BEEF MECHADO - this dish is a kind of stew with tomato sauce and to some degree like other Filipino dishes, for example, the c... -
ESCABECHE– is a Filipino formula is made by fricasseeing any sort of substantial fish, and garnish with sweet and sharp sauce with vegetable...
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