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Ingredients : 1 lb. thick Pork fillet. each piece sliced lengthwise into 3 to 4 pieces ½ teaspoon garlic powder ½ teaspoon onion powder 1 te... -
Ingredients : 1 lb Inihaw na pork belly, (chopped) 1 lb fresh Tangegue meat, cubed 2 cups cucumber, seeded and thinly sliced 1¼ cup vinegar ... -
Ingredients : 3 medium daing na bangus(fried) 3 eggs(sunny side up) 5 cups garlic fried rice ¾ cups papaya atchara (optional) 3½ tablespoons... -
CHICKEN BARBECUE An easy BBQ chicken recipe anyone can do. Use your favorite BBQ sauce for basting. INGREDIENTS : 3 pounds chicken that are... -
TOKWA'T BABOY TOKWA'T BABOY: is a dish made out of browned pork tummy and seared tofu. The sauce made of vinegar and soy sauce offer... -
Beff Mechado BEEF MECHADO - this dish is a kind of stew with tomato sauce and to some degree like other Filipino dishes, for example, the c... -
Manok na may Pinya MANOK na may PINYA -is a dish made out of chicken that cooked together with pineapple juice, lumps, dissipated milk, sett... -
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Nilagang Baboy NILAGANG BABOY - is a customary dish in the Philippines that you will ever experience its so basic its simply meat bubbled wa... -
INGREDIENTS: 2 cups cooking oil for frying 2 boneless skinless chicken breasts (cubed) 1 cup flour 1 tsp salt 1/2 tsp pepper 2 tbsp but... -
Maja Blanca MAJA BLANCA- is a Filipino treat produced using coconut drain, cornstarch, and sugar which is normally served amid celebrations ...
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