Pochero March 20 2015

POCHERO-is a dish made with  pork, cooked in tomato sauce with grouped vegetables, for example, potato, sweet potato, banana, baguio beans, and pechay or bokchoy.NUMBER OF SERVINGS: 3-5POCHERO INGREDIENTS:500 grams pork pata cut (pork tummy and ribs might likewise be utilized)1 glass tomato sauce4...

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Chicken Lollipop March 21 2015

Chicken LollipopChicken Lollipop is a sort of hors d'oeuvre dish that uses chicken wings which is fold to shape like a candy. This candy molded chicken wings is then covered with batter and dig with bread pieces. Ingredients1 kg chicken wings 1 tsp salt 1/4 tsp ground dark pepper 1/4...

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Beef STEAK

Beef SteakBeef STEAK - is involved daintily cut meat cooked in soy sauce and lemon squeeze and embellished with onion rings. The meat is initially marinated with kalamansi juice, soy sauce, dark pepper and msg, before it is rapidly sautéed just until cooked and finished with daintily onion rings.NUMBER...

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Pork Steak

Pork SteakPORK STEAK- it is dish that are regularly stewed or stewed in marinade sauce amid cooking. It is a variety of Bistek Tagalog. The strategy and a few fixings are just about the same, the meat is the main the distinction of the two.Albeit I utilized pork cleaves as a part of this dish, you can...

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Manok na may Pinya

Manok na may PinyaMANOK na may PINYA-is a dish made out of chicken that cooked together with pineapple juice, lumps, dissipated milk, settle cream to thicken the sauce and different vegetables, for example, celery, carrots and onions and ringer pepper. This dish is truly means pineapple chicken.NUMBER...

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Afritadang Manok

Afritadang ManokAFRITADANG MANOK – is an alternate famous Filipino dish cooked in tomato sauce with carrots, potatoes and ringer peppers as the principle vegetables. This dish is by and large accepted to have been presented in the Philippines by the Spaniards.NUMBER OF SERVINGS: 3-4CHICKEN AFRITADA...

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Nilagang Baboy

Nilagang BaboyNILAGANG BABOY- is a customary dish in the Philippines that you will ever experience its so basic its simply meat bubbled water with vegetables of your decision.NUMBER OF SERVINGS: 3-4NILAGANG BABOY INGREDIENTS:3/4 kilogram Pork (decisions of stomach, sells, neck or any hard parts of pork),...

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Beef Mechado

Beff  MechadoBEEF MECHADO- this dish is a kind of stew with tomato sauce and to some degree like other Filipino dishes, for example, the caldereta, Estofada (or Estofado), and the Afritada as a result of the base fixing utilized which is tomato sauce. Vegetables that are utilized to this dish are...

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Adobong Pusit

Adobong PusitADOBONG PUSIT-is a delicious squid dish cooked with the squid's ink that makes the sauce dark. At the point when cooking Adobong Pusit, its imperative that you purchase it crisp importance no foul odor, and cook it that day you purchase it. Filipinos love squid regardless of how it is cooked...

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