Wednesday, June 29, 2016

Homemade Sinugba't kinilaw Recipe

Ingredients :1 lb Inihaw na pork belly, (chopped)1 lb fresh Tangegue meat, cubed2 cups cucumber, seeded and thinly sliced1¼ cup vinegar (cane, white, or coconut vinegar)1 medium sized red onion, sliced2 tablespoons ginger, julienned4 pieces finger chilies, sliced2 piece lemon1 teaspoon saltProcedure...

Tuesday, June 28, 2016

Pork Laroca Homemade Recipes

Ingredients :1 lb. thick Pork fillet. each piece sliced lengthwise into 3 to 4 pieces½ teaspoon garlic powder½ teaspoon onion powder1 teaspoon sea salt¼ teaspoon ground black pepper2 eggs, beaten1 cup Panko breadcrumbs2 cups cooking oilProcedures :Combine the salt, garlic powder, onion powder, and ground...

Sunday, June 26, 2016

Chicken Meat Balls Recipe

Ingredients:Meatballs250 - 300g of chicken1 egg30g of breadcrumbs1tsp flour0.5 tsp PaprikaSalt and pepper to tasteSauce:8 tbsp of tomato purée1 tbsp of shallots20g red bell peppers10ml oil0.5 tsp curry powder1 tsp basilProcedures :With a sharp knife, chop chicken into tiny pieces and add to a bowl. Add...

Monday, June 20, 2016

Chicken Cashew Filipino Recipe

INGREDIENTS:2 cups cooking oil for frying 2 boneless skinless chicken breasts (cubed) 1 cup flour 1 tsp salt 1/2 tsp pepper 2 tbsp butter 1/2 clove garlic (minced) 1 medium onion (diced) 2 cups water 1/4 cup brown sugar1 tbsp soy sauce 1 tbsp oyster...

Tuesday, June 14, 2016

Easy made Mango Float

Ingredients :1 box of Graham crackers1 box of Graham crumbs2 small cans Nestle cream1 can of Condensed milk1 can of evaporated milk6 ripe mangoes slicedInstructions :Prepare a rectangular glass dish with or without lid.In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated...

Dessert fruit cocktail float

Dessert that made of Fruit Cocktail Float is a quick and easy dessert dish that you can whip-up anytime. It does not involve baking and it is so easy to make. I recommend this dish for beginners because of its simplicity. You should be able to make this dish without any issues as long as you follow...