
Ingredients :1 lb Inihaw na pork belly, (chopped)1 lb fresh Tangegue meat, cubed2 cups cucumber, seeded and thinly sliced1¼ cup vinegar (cane, white, or coconut vinegar)1 medium sized red onion, sliced2 tablespoons ginger, julienned4 pieces finger chilies, sliced2 piece lemon1 teaspoon saltProcedure...