Sunday, August 23, 2015

CHICKEN AFRITADA RECIPE

By  at 4:35 AM  ,  No comments
CHICKEN AFRITADACHICKEN AFRITADA – is another prominent Filipino dish cooked in tomato sauce with carrots, potatoes and chime peppers as the principle vegetables. This dish is for the most part accepted to have been presented in the Philippines by the Spaniards.NUMBER OF SERVINGS: 3-4CHICKEN AFRITADA...

Saturday, August 22, 2015

CHICKEN BARBECUE RECIPES

By  at 9:00 AM  ,  No comments
CHICKEN BARBECUEAn easy BBQ chicken recipe anyone can do. Use your favorite BBQ sauce for basting.INGREDIENTS : 3 pounds chicken that are cut in serving pieces3/4 cup barbecue sauce (like sweet baby ray’s)Salt and freshly ground black pepperHalf cup canola oilINSTRUCTIONS :Coat the chicken pieces...

Wednesday, August 12, 2015

Ground Pork Recipe

By  at 1:38 AM  ,  No comments
Ground PorkGROUND PORK-is one of the dish with wonderful flavor and a great deal of fixings blended in it. The fundamental element of Giniling na Baboy is incline ground pork which is sauteed with striking shades of vegetables like potatoes, carrots, red ringer peppers, pineapple and green peas in rich...

Tokwat Baboy Recipe

By  at 1:33 AM  ,  No comments
TOKWA'T BABOYTOKWA'T BABOY: is a dish made out of browned pork tummy and seared tofu. The sauce made of vinegar and soy sauce offers life to this dish. For the most part, this is considered as a hors d'oeuvre and a side dish. The vast majority like to have their Tokwa't Baboy with brew or wine by the...

Sunday, August 9, 2015

Filipino Pork BBQ

By  at 6:50 AM  ,  No comments
Pierced Filipino Pork BBQ or basically pork grill are speared marinated pork cut. These are barbecued until the pork is cooked and it is additionally being seasoned amid the procedure to include flavor and keep the meat soggy. Filipino Pork BBQPork grill are better if marinated overnight. This...

Pansit Palabok

By  at 6:37 AM  ,  No comments
PANCIT PALABOK– is a noodle dish with smoked fish flakes and chicharon sauce and topped with several ingredients such as cooked shrimp, boiled egg, spring onion or onion leaks, calamansi. A very tasty treat that is sure to relieve your hunger.Pansit PalabokThere are other noodle dishes that are similar...

Friday, July 24, 2015

CHICKEN NUGGETS

By  at 6:32 AM  ,  No comments
CHICKEN NUGGETS is a chicken product made from ground chicken that breaded or battered, then deep-fried or baked. Fast food restaurants typically fry their nuggets in vegetable oil.Chicken NuggetsIt’s safe to say chicken nuggets are a favorite of most North American kids. They are found in many...

Saturday, July 11, 2015

Oven Baked Chicken Recipe

By  at 9:59 PM  ,  No comments
Oven Baked Chicken RecipeThis is one of the simplest Oven Baked Chicken Recipe that I tried.The chicken has the right amount of flavor coming from the healthy ingredients. It is also juicy and tender. I developed this recipe by doing a lot of experimenting until I come-up with a nice tasting dish that...

White Chicken Chili Recipe

By  at 9:47 PM  ,  No comments
White Chicken Chili Recipe - Numerous individuals consider the customary red bean stew as their solace sustenance. Who wouldn't? Envision the essence of moderate cooked beans, red divine sauce, and meat playing together in impeccable congruity. Yet, – shouldn't something be said about white stew? That...

Thursday, July 2, 2015

Adobong Atay at Balun-balunan (Chicken Liver and Gizzard Adobo)

By  at 1:14 AM  ,  No comments
 Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying.Ingredients :1 lb. chicken gizzard1 lb. chicken liver1/2 cup...

Ube Biko

By  at 1:06 AM  ,  No comments
Ube Biko is a tasty Filipino kakanin that is by all accounts a hybrid between the customary Filipino biko and ube halaya. I sensed that I needed to eat ube halaya and biko in the meantime, however since I was excessively lethargic, making it impossible to make 2 dishes independently – I chose to do...

Buttered Puto

By  at 12:57 AM  ,  No comments
Buttered PutoButtered Puto is a variety of the well known steamed rice cake, Puto. This steamed little cakes are generally eaten as sweet yet most want to make them dur breakfast (with hot espresso or chocolate) or mid-evening nibble (normally eaten with dinuguan or blood stew). In the event that you...

Stuffed Eggplant

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Stuffed EggplantIngredients :2 pieces Chinese eggplants4 pieces assorted red and yellow sweet peppers (or bell peppers)1/2 cup chopped scallions3 eggs, beaten1/4 teaspoon salt1/8 teaspoon ground black pepper1/4 cup cooking oilInstructions1. Grill the eggplants until the insides are soft and the skin...

Sunday, June 28, 2015

Fruit Salad Recipe

By  at 8:26 AM  ,  No comments
Fruit Salad RecipeIngredientsFixings  2 pc Lacatan Bananas (sliced (marinated in 1/3 container natural product mixed drink syrup for 5 minutes then depleted)  1/4 cup Desiccated Coconut 1 Coconut Cream 1 pc Buco (shredded) 1 jars (836 g each) Del Monte Party Fruit Cocktail...

Macaroni Soup

By  at 8:12 AM    No comments
Macaroni SoupMACARONI SOUP- prevalently known as Sopas. This is most likely what might as well be called chicken noodle soup. The distinction is that it has milk that includes flavor, vegetables, for example, carrot, cabbage, onion breaks, and celery.NUMBER OF SERVINGS: 5-6MACARONI SOUP INGREDIENTS:100...

Buko Pandan

By  at 8:06 AM  ,  No comments
Buko PandanBUKO PANDAN: it is a most loved Filipino serving of mixed greens served in every sort of gathering and extraordinary events in the Philippines. It is made utilizing youthful coconut and buko pandan flavor and fragrance.At first look, this extravagant treat can be confused for Buko Salad due...

Friday, June 26, 2015

Maja Blanca

By  at 12:35 PM  ,  No comments
Maja BlancaMAJA BLANCA- is a Filipino treat produced using coconut drain, cornstarch, and sugar which is normally served amid celebrations and the occasions. Adjusted from the conventional Spanish occasion dessert manjar blanco which means white delicacy. It has the consistency of thick gelatine and...

Leche Flan

By  at 12:31 PM  ,  No comments
Leche FlanLECHE FLAN – otherwise called caramel custard is a most loved and prominent pastry in the Philippines. It is a treat made-up of egg yolks and milk with a caramel syrup on top.This pastry is known all through the world (particularly in Europe) and has been in the sweet menu of most eateries...

Mango Float Cake

By  at 12:27 PM  ,  No comments
Mango Float CakeThe graham wafer was developed in 1829, by Sylvester Graham. The first graham wafer was made with graham flour, a blend of finely-ground unbleached-wheat flour with the wheat grain and germ coarsely-ground and included back in giving sustenance and flavor.While graham wafers began as...

Chicken Morcon Recipe

By  at 9:06 AM  ,  No comments
CHICKEN MORCON RECIPE– is a meat roll loaded down with frankfurter or franks, carrots, pickles, cheddar, and egg. This is considered as a filipino occasion dish and is typically served amid Christmas and New Year's eve.NUMBER OF SERVINGS: 3-5CHICKEN MORCON INGREDIENTS:3 pieces Large size Thigh chicken...

Thursday, June 25, 2015

Ginisang Munggo (MONGGO) - June 26 ,2015

By  at 9:35 PM  ,  No comments
GINISANG MUNGGO (MONGGO) - is a dish referred to the Pinoy's as a poor keeps an eye on dish, however from what I can let you know there is nothing poor about it. This dish makes utilization of Mung beans (monggo) as the primary fixing complimented by diverse flavors from meat and vegetables. An...

Wednesday, June 24, 2015

PANCIT GUISADO (MIXED BIHON & CANTON) June 24 2015

By  at 7:00 AM  ,  No comments
PANCIT GUISADO (MIXED BIHON & CANTON) –  Pancit is a development and adjustment from the Chinese noodle cooking. The term pancit is gotten from the Hokkien pian i sit which means something advantageously cooked quick. It ordinarily blend with vegetables, prawns, deboned chicken, and even pork.NUMBER...